Happy Meading

After several months of planning and a trip to Cape York and the US getting in the way, we finally got around to making our first mead.

The process seems simple enough, mix honey and water, add yeast (and nutrient) and let it do it’s thing for a year or so.

However, the aim was to have something which will be drinkable next winter (about 8 months away) we we ended up deciding on doing 2 meads, a slightly weaker, drier one which should be ready by winter, and a stronger, sweeter one which might have to wait until next year.

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